Green Apples, also known as Granny Smith Apples, have vibrant light green color and crisp and juicy white flesh. They have a tart taste compared to Red Apples.
Product Passport
Product NameGreen Apple
Growth locationChile, Chile
Nutrients: Vitamin A, Vitamin C, Vitamin K, Fiber Health Benefits: Boosts the immune system, Detoxifies liver, Lowers weight
Brix: Just Sweet Enough (°7.8 ) pH Level: Activates Digestive Enzyme (3.3 pH) Vitamin C Value: Good Contribution of Vitamin C (3.89 % Daily Value - 3.50 mg/100 g) Sort: Granny Smith Farmer: Dole Harvested: 2020/12
